Tag Archives: farming

Food, globalisation and pandemics

ONCE a dangerous new pathogen is out, as we are seeing, it can be difficult if not impossible to prevent it going global. One as contagious as SARS-CoV-2 has the potential to infect the whole of humanity. Eighty per cent of cases may be benign, but with such a large pool of susceptible hosts, the numbers who experience severe illness and die can still be shockingly high. So the only sensible answer to the question, how do we stop this from happening again, is: by doing all we can to prevent such pathogens infecting humans in the first place. And that means taking a long, hard look at our relationship with the natural world, and particularly with the animals that sustain us…

This article first appeared in Time on 13 April 2020. To continue reading, click here.

The drift of humankind

FOR a man who spent his career illuminating the vast, dim migrations of people in prehistory, Luca Cavalli-Sforza’s life was remarkably circular. He first became interested in his major field, genetics, in the house of the geneticist Adriano Buzzati at Belluno, in the hills north of Venice. There he helped to collect thousands of flies in search of mutant Y chromosomes; and though he subsequently travelled the world to study the makeup of its tribes and populations, it was in Belluno that he died…

This article first appeared in The Economist on 13 September 2018. To continue reading, click here.